Artifact: Mortar and Pestle
Materials: Free-blown glass
Dimensions: Unknown
Date: 1739-1780
Origin: Salem, NJ
Collection: MetMuseum
License: OASC
Ledger Entry: Mortar and Pestle
Department: Foodways
Customer: Nathaniel Smith
Ledger Page: 111
Imported From:
Product Description
The mortar and pestle were common kitchen items used for various functions. Though associated together, the mortar (bowl) and pestle (small club) could be used on their own. The mortar was used as a mixing bowl for small amount of ingredients and the pestle was used to bruise or crush things. By bruising, crushing, or grinding, the use of a mortar and pestle together would allow a cook to release flavors otherwise stuck in various foods. They were also used for breaking down and combining medicinal plants and herbs.
Citation: Katharine E. Harbury, Colonial Virginia's Cooking Dynasty (Columbia: University of South Carolina Press, 2004); Andrew F. Smith, ed., The Oxford Companion to American Food and Drink (New York: Oxford University Press, 2007)
Historical Price: 9 shillings; Modern USD: $101
Product Variations
The databases record five purchases of mortars and pestles. These ranged from nine shillings to twelve shillings six pence.
