A Colonial Merchant: The Ledger of William Ramsay

Alexandria, VA 1753-1756

Artifact: Peas

Peas

Materials: Peas

Dimensions:

Date:

Origin:

Collection: Bill Ebbesen via WikiMedia Commons

License: CC BY-SA 3.0

Ledger Entry: Peas

Peas

Department: Local Payment

Customer: Jack Sawyer

Ledger Page: 233

Imported From: Produce would have been locally grown

Product Description

Peas were used in both upper and lower class dishes in England. European explorers brought both sweet peas and field peas to Colonial America. These were used in soups, porridges, and puddings.

Citation: Katharine E. Harbury, Colonial Virginia's Cooking Dynasty (Columbia: University of South Carolina Press, 2004);; Andrew F. Smith, ed., The Oxford Companion to American Food and Drink (New York: Oxford University Press, 2007).

Historical Price: 13 shillings, 6 pence; Modern USD: $

Product Variations

Ramsay occasionally took payment in goods rather than currency. Peas appear twice as a payment to Ramsay. These ranged in price from one shilling two pence to thirteen shillings six pence.